Everest Honey

Origin

For generations, Gurung honey hunters have scaled sheer Himalayan cliff faces to harvest raw honey from wild cliff hives — some of the purest, most biodiverse honey on earth. We pair it with Akabare's volcanic heat for a finish that creeps slowly: sweet on the lips, fire in the throat.

Ingredients

• Akabare pepper (Ilam, Nepal)
• Raw Himalayan cliff honey
• Grass-fed ghee
• Apple cider vinegar
• Himalayan salt

Flavor Profile

Pairs With